Qatar Airways recently revealed a new feature to its business class service with the introduction of caviar service on its menu offering.
Starting with 13 routes from 15 August, caviar lovers can experience the luxurious service onboard Qatar Airways business class between Doha and Boston, Dallas, Hong Kong, Houston, London, Los Angeles, Melbourne, New York, Paris, Sao Paulo, Singapore, Sydney, and Washington.
Qatar Airways’ Business Class service already features extensive food and beverage options, as well as on-demand dining where passengers can dine at their preferred meal time. The new caviar service can be enjoyed as a standalone option or part of the onboard meal courses.
Qatar Airways Senior Vice President Product Development and Design, Ms. Xia Cai, said that Qatar Airways took pride in providing the best premium business class travel experience.
“The introduction of caviar service, commonly available only in first class cabins, further elevates Qatar Airways’ award-winning business class experience. We are committed to continuously enhance our onboard services to elevate the industry’s standards and delight our passengers.” Cai said in a press release.
The new service isn’t available on business class flights to South Africa just yet.
Caviar service on an airplane is a hallmark of premium air travel and typically features a selection of top-tier caviar, such as Beluga, Osetra, or Sevruga. These types of caviar are prized for their delicate textures and rich flavours, making them a sought-after delicacy.
To enhance the caviar experience, airlines provide a carefully curated assortment of traditional garnishes. These can include blinis – small, soft pancakes – which serve as a perfect base for the caviar. Accompanying this are crème fraîche, which adds a creamy, tangy contrast, and finely chopped onions or chives, which provide a touch of sharpness. Hard-boiled eggs may also be included, offering an additional layer of flavour and texture.
Airlines might also offer fine champagne or premium vodka to pair with caviar, as these beverages are chosen for their ability to enhance the flavours of the caviar.
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