– njhEvery week we ship an email newsletter featuring the region’s most exciting career opportunities. We’ve lovingly called it This Week in Jobs (aka TWIJ — “twidge.”). Below is this week’s edition; it’s meant to live in your inbox. Sign up for the newsletter here.
Think the best part of Thanksgiving is the sides?
You’re not alone. According to Campbell’s State of the Sides Report, 55% of Americans would rather have a plate full of Thanksgiving sides rather than turkey, the supposed main event.
In fact, 40% surveyed admitted they’d be happy to make a meal of the side dishes alone.
Whether you’re sticking to sides or piling your plate high with turkey, we’ve got a buffet of opportunities below to round out your meal.
The News
“ICON demonstrates our company’s commitment to creating an innovative culture,” says Mat Polanco of Berkadia. Learn more about the commercial real estate firm’s annual conference in this guest post (and check out its job openings below).
Can food delivery be more sustainable? DC’s To Go Green is working with local eateries to reduce single-use takeout waste.
Whether you’ve realized it or not, the creator economy has a big impact on your life. Technical.ly CEO Chris Wink explains why you should care.
Millions of dollars of state and federal funding are finding their way into semiconductor production in Pennsylvania.
The federal government just removed its degree requirement for individuals applying for federal IT contracts. Here’s why this could transform the applicant pool.
The beloved giant heart at Philly’s Franklin Institute has reopened to the public after a six-month shutdown.
The Jobs
Philly + Delaware
DC + Baltimore
Pittsburgh
Remote
The End
Load up those plates! We’ll see you back here next week.
