Held at Hotel Park, the opening ceremony of the ten-day long QIFF was held in the presence of HE Saad bin Ali al-Kharji, chairman of Qatar Tourism and chair of the Board of Directors of Visit Qatar along with several other dignitaries.
QIFF 2025, set to be the largest and most exciting edition to date will feature over 100 local vendors, 27 international restaurants and cafes and plenty of entertainment shows.
Running until February 22, QIFF 2025 showcases global and local flavours, while also reflecting Qatar’s vision to strengthen its position as a leading destination for cultural exchange and tourism. Visitors can indulge in the world’s finest flavour and explore new culinary trends.
Speaking at the opening ceremony, Abdulaziz al-Mawlawi, CEO of Visit Qatar, said the festival brings together the world’s experts and local talents and food lovers from all over the world.
“It reflects our vision of strengthening Qatar’s place as a global destination in the food and hospitality sector. It also confirms the core role played by the restaurants and hospitality sectors in the development of tourism in Qatar. The festival is part of our ambitious strategy to provide exceptional experience to visitors and residents alike.”
Emphasising QIFF’s significance in positioning Qatar as a premier global destination, he said: “The Qatar International Food Festival has evolved into a global platform that celebrates culinary excellence while reflecting Qatar’s rich cultural diversity and commitment to innovation. Its continued success underscores the pivotal role of the hospitality and dining sectors in advancing Qatar’s tourism landscape, serving as a key driver in delivering world-class experiences.”
Among the highlights of this year’s festival is the experience of the epitome of culinary excellence at the Michelin Guide Village, where visitors can savour exclusive creations from some of the world’s finest Michelin-star chefs. QIFF Ring, which is a competition Arena, where visitors will witness chefs cook and compete on centre stage. In addition, a Cooking Studio will welcome renowned chefs from both Qatar and abroad, hosting interactive workshops and cooking classes. For those seeking a truly unique experience, Dinner in the Sky offers an exhilarating dining adventure suspended 50 metres above the ground, providing guests with stunning views of the entire festival and the Doha skyline.
This year’s festival expansive location is divided into immersive districts, each offering unique dining experiences and interactive activities. The Flavours within Qatar section celebrates Qatar’s rich culinary landscape and showcases both traditional street food and fine dining, while the Latin Food District offers authentic dishes such as tacos, empanadas, and ceviche, providing a taste of Latin America. The International Flavours District brings together global street food and gourmet flavours, while the Healthy Corner focuses on plant-based and sustainable cuisine. The Coffee & Bakeries Corner serves as a haven for coffee and dessert enthusiasts, offering artisanal coffee and a wide range of sweet treats.
The QIFF VIP Area provides an exclusive, luxurious dining experience with gourmet food, personalised service, and top-tier decor, offering a refined atmosphere for guests seeking a premium experience. Families are also invited to enjoy daily movie screenings, kids’ workshops within QIFF Juniors, and other engaging outdoor activities, ensuring entertainment for visitors of all ages.
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