Qatar Airways is redefining inflight luxury bringing a touch of first class opulence to its already acclaimed business class cabin. The airline, known for pushing the boundaries of comfort and sophistication, is now serving up a new signature caviar service on select international routes, offering passengers a taste of indulgence that was once the exclusive domain of first class flyers.
In recent years, the distinction between first and business class has blurred, with many airlines enhancing their business class offerings to include features traditionally associated with first class. Lie-flat beds, private suites, and oversized HD screens have become standard in business class, offering passengers a taste of luxury without the first class price tag.
Now, Qatar Airways is adding caviar—a symbol of opulence and indulgence—to its business class menu, elevating the travel experience to new heights.
The airline based in Doha has always been proud of offering a business class experience that competes with first class. Earlier this year, the airline even thought about getting rid of its first class service altogether, recognizing that its business class had become so luxurious that the difference between the two was almost meaningless.
However, under the leadership of new CEO Badr Mohammed Al Meer, the airline decided to maintain and revamp its first class offering in response to specific market demands.
Despite this decision, the airline remains committed to enhancing its business class experience. Starting August 15, passengers on 13 select routes will be treated to a caviar service, a feature typically reserved for first class.
These routes include flights between Doha and major destinations such as Boston, Dallas, Hong Kong, Houston, London, Los Angeles, Melbourne, New York, Paris, São Paulo, Singapore, Sydney, and Washington.
According to Xia Cai, the airline’s Senior Vice President of Product Development and Design, the addition of caviar service, usually only found in first class, enhances the airline’s award-winning business class experience. “We are committed to continuously enhancing our onboard services to elevate the industry’s standards and delight our passengers,” Cai says.
While the caviar service in business class will differ slightly from the first-class experience—with smaller portions and fewer accompaniments—it represents a significant upgrade to an already prestigious product.
For now, this service will be available only on Qatar Airways’ most important routes, but there is potential for expansion as the airline continues to refine its offerings.
The introduction of caviar is just one aspect of Qatar Airways’ ongoing efforts to innovate and enhance its business class. The airline recently unveiled its new ‘Qsuite Next Gen’ on its Boeing 777-9 jets, offering passengers an even more luxurious and private flying experience.
Features include higher privacy screens, foldaway TVs for increased space, a lockable drawer, and advanced charging technology and storage options.
Qatar Airways’ commitment to providing an exceptional business class experience is evident in its latest initiatives, from the introduction of caviar service to the launch of the Qsuite Next Gen. As the airline continues to innovate, passengers can look forward to an unparalleled travel experience that sets new standards for luxury in the skies.
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