If 2025 is the year you cook more and try new foods, then you’ll want to score this cookbook while it’s 50% off. In this followup to her first cookbook Eva’s Kitchen, Longoria shares everything she’s learned from aunts, friends, chefs and beyond about making the best Pollo Asado, Shrimp Aguachile, Butternut Squash with Coconut Oil and Cayenne and more.
Fans say the dishes are “simple and delicious” and “easy to make.” One shopper raved, “The recipes are wonderful! My family loves absolutely everything I have made from this book! The recipes are elevated but easy enough for weeknight meals.”
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