In the latest episode of the Eat Drink D-FW podcast, The Dallas Morning News’ Claire Ballor, a member of the publication’s food team, shared highlights from her recent trip to the Paris Olympics, a bucket list item for the reporter.
From chic, but effortless stadium food to pickled plums at the Frenchie Wine Bar, Ballor’s telling primed the rest of the DMN food team to think long and hard about what’s next on their lists when it comes to culinary-focused travel.
And we want to know where you’d like to go next, too. Email us with your bucket list travel at eatdrink@dallasnews.com.
The group also heard from senior food reporter, Sarah Blaskovich, on this year’s State Fair savory and sweet food finalists.
You can listen to the latest episode below, which is available on Apple Podcasts and Spotify, in addition to anywhere else you stream podcasts.
